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Modern methods of pasteurization and filtration of beer

7 novembre 2018|1 comment

Beer pub

Brazil brought a new culture of beer yeast, which improves the taste of beer

7 novembre 2018|0 comments

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Fabrication à Thouaré-sur-Loire (44)
Méthode traditionnelle, sans pasteurisation
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100% agriculture biologique
100% fruits frais ou séchés
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Approvisionnement local dès que possible
Bouteilles consignées et réemployées

Modern methods of pasteurization and filtration of beer

Brazil brought a new culture of beer yeast, which improves the taste of beer

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